Soybeen oil

The unique qualities of soybean oil are in high level of vitamin E, rich in polyunsaturated fatty acids and amino acids, useful micronutrients and dietary properties combined with high energy value.

Omega – 3

Omega – 6

Omega – 9


Organic soybeans.


Squeeze the first cold, unrefined.


Polyunsaturated linoleic acid Omega-6, linoleic acid Omega-3, monounsaturated oleic acid Omega-9, saturated fatty acids - palmitic and stearic. Soybean oil contains lecithin, phytosterols, vitamins E, K and choline, as well as minerals: iron and zinc.

Use in cooking

Add it to fresh vegetable salads in small quantities, as well as sauces, stew, cold snacks. Soya oil creates unique notes in vegetable salads, harmoniously combined with eggs, rice and seafood.

Healing properties

strengthens the immune and nervous systems; helps prevent cardiovascular diseases, atherosclerosis, liver and kidney diseases; stimulates the digestive tract and improves metabolism; has a beneficial effect on the functioning of the brain; promotes the formation of male seed. It is considered as a strong aphrodisiac. In order to improve health and prolong youthful skin, you can eat 1-2 tablespoon of soybean oil on an empty stomach in the morning. Soybean oil will help to preserve youthful skin and beautiful complexion, get rid of shallow wrinkles, give the skin firmness and smoothness.
It is not recommended to use soybean oil for people with intolerance to soy protein. With caution should be used for obesity