sunflower oil

High oleic sunflower oil is gaining popularity. Its main value is the higher content of oleic acid and vitamin E, comparable to extra virgin OLIVE oil.
Another advantage of high oleic sunflower oil is its high point of smoke. The smoke point is the temperature at which the oil begins to break down and is no longer suitable for food, as it contains a large number of free radicals that contribute to the risk of cancer.

Омега – 9


High oleic sunflower seeds.


First cold pressed from organic high-oleic sunflower seeds.


Unsaturated fatty acids (linolenic and linoleic acids, high content of oleic acid), saturated fatty acids, the highest content of vitamin E, as well as vitamins A, D, K, trace elements.

Aroma and taste

Neutral taste and light aroma of sunflower seeds.

Use in cooking

IT FITS FOR HEALTHY THERMAL PROCESSING IDEAL: frying and baking. Unlike other oils, this oil has a high smoke point and can withstand more frying cycles without the formation of carcinogens.- for dressing salads, sauces
- recommended for a balanced diet
- top sales
- unrefined
- recommended by the chefs

Healing properties

It is a powerful natural antioxidant, reduces the risk of cardiovascular disease, reduces cholesterol in the blood and strengthens the immune system. It has a beneficial effect on the functioning of the intestines and digestive system.