Flaxseeds oil

Flaxseed oil is a unique product used for a long time not only for food purposes, but also in folk medicine. Due to its biological value, flax oil is considered as indispensable product of a healthy diet. Just a small amount of linseed oil per day helps to normalize the work of the intestines, balance the metabolism and improve the skin condition. It is recommended for lacking of fish in nutrition.

Омега – 3

Омега – 6

Омега – 9


Flax seeds.


First cold pressed from organic flax seeds.


Unsaturated fatty acids (linolenic and linoleic, oleic acids), saturated fatty acids, vitamins E, B, F, A, K, trace elements.

Aroma and taste

Taste of the oil is specific with pleasant bitterness.

Use in cooking

It is recommended to add in vinaigrettes and salads, mix with honey. Perfectly suits for filling sauerkraut, boiled potatoes and cereals. It’s not recommended to expose linseed oil to heat.

Healing properties

It reduces blood cholesterol level, normalizes blood pressure, prevents cardiovascular diseases, regulates the digestive system, improve skin, hair and nails, improves immunity and has a beneficial effect on the nervous system. It is the obligatory element of nutrition during pregnancy.