Camelina oil

Camelina oil is a unique product, forgotten for a long time. It has invaluable benefits to the body. Fortunately, time has made its own adjustments and, the red-haired oil has again taken its rightful place in the diet of people leading a HEALTHY LIFESTYLE. Due to its balanced composition, the seed oil of the redhead has found application in dietary and vegetarian nutrition.

Омега – 3

Омега – 9

Plant

Camelina seeds.

Obtained

First cold pressed from false flax (camelina) seeds.

Ingredients

Unsaturated fatty acids (linolenic and linoleic, oleic, eicosenic acids), saturated fatty acids, vitamins A, F, D, E, K, phospholipids, phytoncides, minerals. Low content of erucic acid and glucosinolates.

Taste

Slightly spicy, piquant taste.

Use in cooking

It is excellent dressing for salads, vinaigrettes, snacks, ready-made hot dishes, for example, boiled potatoes, cereals, pilaf, etc. It is not recommended to expose to high temperatures, as the oil will lose all its useful properties.

Healing properties

It Strengthens the immune system, normalizes the general condition of the body and blood pressure, fights inflammatory processes, reduces cholesterol, improves skin condition, prevents premature aging and the appearance of malignant tumors, and, with external application, conduce healing of wounds.